Martha Stewart's Appetizers by Martha Stewart

Author:Martha Stewart [Stewart, Martha]
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2015-09-09T04:00:00+00:00

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SALMON SLIDERS

makes 20

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2 pounds skinless salmon fillets

6 ounces thinly sliced smoked salmon, finely chopped

3 tablespoons chopped fresh dill

1 tablespoon extra-virgin olive oil

20 mini hamburger buns or brioche buns

Whole-grain mustard and watercress sprigs, for serving

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1. Cut salmon fillets into large chunks. Pulse in a food processor until chopped but not smooth. Transfer to a bowl and mix in smoked salmon and dill. Form into 20 patties (each 1 inch thick and 2½ inches in diameter).

2. Heat oil in a large skillet over medium-high. Cook patties, flipping once, until golden brown and almost cooked through, about 2 minutes per side.

3. Toast buns. Sandwich each with burger, mustard, and watercress.

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